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Recipes | Food Stories | Sound Waves
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    My husband has been eating the green tomato and onion relish like chip dip. Sweet and sour pickled beans with ginger have become my vice. And there’s still jalapeños, blueberry chutney, wild (…)Continue reading

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    They are some of the most hurtful words you can say to a German, or someone of such stock. And while they weren’t said directly to me, the hushed tones in which (…)Continue reading

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    My husband has been eating the green tomato and onion relish like chip dip. Sweet and sour pickled beans with ginger have become my vice. And there’s still jalapeños, blueberry chutney, wild foraged mushrooms found near Port Colborne, and chili sauce to tap into. But that’s the beauty of a canning swap — the variety...

    The post Sweet! It’s homemade sauerkraut appeared first on Grub by Eating Niagara.


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    They are some of the most hurtful words you can say to a German, or someone of such stock. And while they weren’t said directly to me, the hushed tones in which a fellow guest at a dinner party whispered to her date “I don’t like German food,” revealed that she knew their impact and...

    The post Jawohl! Sauerkraut steps up its game in New German Cooking appeared first on Grub by Eating Niagara.